How to make hokey pokey
Place sugar and golden syrup in a saucepan and bring to the boil, stirring continuously until sugar dissolves. ...
Remove pan from the heat and quickly stir in the baking soda until the mixture foams. ...
Pour immediately into prepared tin and leave to cool and set.
Break into chunks when cold.
How much you will need
1: 1/4 of a cup of sugar
2: 1/4 of a cup of golden syrup
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